茶的种类英语(介绍中国茶叶的英语作文)

  篇一:

  茶和中国的茶文化

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  Tea and the Tea Culture of China

  Since I started my major in the tea culture of China,I have been deeply impressed by its sophistication and beauty.I would like to share some fascinating aspects of the tea culture of China.

  In a country with the history of five thousand years,the Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD).It became a national tradition and led to development of a delicate tea drinking ritual.Over the centuries,poets and artists in China wrote many marvelous masterpieces,in appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yu,who was regarded as the “Tea Sage ” for he composed the first book on tea.In his classic book,he detailed his studies of tea,such as the origin of tea,tea tools,tea picking,tea cooking,tea ceremony and well-known areas where tea was grown.And the valuable knowledge he recorded has laid foundation for modern tea culture development.

  Based on ways in which tea leaves are processed,there are five distinct types of tea.They are as follow:the green tea,the black tea,the Wulong tea,the compressed tea and the scented tea.Among them,may foreigners are familiar with the green tea.The Longjing tea,of the green type,has a reputation

  篇二:

  Tea in China is as important as coffee in the western countries.Most chinese enjoy drinking tea.It do good to peaple healthy.As we all know tea has a spacial taste.It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.

  在中国,茶的地位等同于西方国家的咖啡.大多数中国人都喜欢喝茶.它有益于人体健康.就像我们都知道的一样,茶除了有一种特别的味道之外,还有清理肠胃,滋润口腔等等功能.茶的种类繁多.常见的有铁观音,普洱.茶有贵贱之分.茶在中国乃至全世界都是一门高深的学问.

  篇三:

  中国茶 Chinese Tea

  中国是茶的故乡。据说早在五六千年前,中国就有了茶树, 而且有关茶树的人类文明可以追溯到两千年前。来自中国的茶和丝绸、瓷器—样,在1000年前为世界所知,而且一直是中国重要的出口产品。目前世界上40多个国家种植茶,其中亚洲国家的产量占世界总产量的90%。其他国家的茶树都直接或间接地起源于中国。

  China is the homeland of tea. It is believed that China has tea-shrubs as early as five to six thousand years ago, and human cultivation of teaplants can date back two thousand years. Tea from China, along with her silk and porcelain, began to be known by the world over more than a thousand years ago and has always been an important Chinese export product. At present more than forty countries in the world grow tea with Asian countries producing 90% of the world's total output. All tea trees in other countries have their origin directly or indirectly in China.


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